20 Best Chinese Dim Sum Recipes (2024)

FAQs

What not to do in dim sum? ›

Always move an item from the communal dish to your own before eating using a serving utensil or the top ends of your chopsticks. Do not eat directly from the steamer basket or shared plate. Dim sum is for sharing! Never lay claim to any one dish.

Dumplings are balls of flour filled with a stuffing. Momos are also dumplings that contain some form of filling, be it vegetarian or meat. Dim sums are small snacks in Chinese cuisine that are eaten for lunch. They too have fillings covered with dough, but the dough is semi- or completely transparent.

The most popular types of dim sum range from dumplings, buns, wraps and noodle rolls (often filled with a mixture of fresh seafood, meat and vegetables) to puffs, tarts and puddings.

Popular fillings include: beef, dough fritter, shrimp and barbecued pork. Often served with sweetened soy sauce. steamed rice noodles rolled around youjagwai (油炸鬼), typically doused in soy sauce, hoisin sauce, or sesame paste, and sprinkled with sesame seeds. Duck feet wrapped in bean curd sheets.

Dim sum has a lot of calories

max out at around 300 calories for the sugariest, fattiest ones, but most range between 50 and 100 calories. Taking a ballpark average of 75 calories, it takes 9-12 items to fill out a meal, depending on your calorie needs.

A common beverage to have with dim sum is tea. Traditionally, Chinese tea is served with dim sum dishes. Popular choices include jasmine tea, oolong tea, and pu-erh tea. Drinking tea with dim sum is a cultural tradition and is often referred to as "yum cha" in Cantonese, which means "drinking tea."

When it comes to similarities, both usually have the same type of filling made from meat or vegetables. Baos and dumplings use chicken, fish, pork, or vegetables. Both dishes are commonly served in dim sum restaurants. As you already know, dim sum is a type of meal where a wide range of small dishes are served.

She revealed that dim sums are among the healthiest eating-out options. Explaining the reason, the nutritionist mentioned that these are generally bite-sized, high in protein, low in carbohydrates, and steamed. According to Makhija, steamed foods are the healthiest and most versatile.

First, pick a tea, as it will be a central part of the meal — dim sum did originate in tea houses after all. If you want to follow traditional etiquette, the person closest to the teapot should pour tea for guests first before pouring his or her own cup.

What tea is most common at dim sum? ›

PU-ERH. Pu-erh (Bo-Lay in Cantonese) is popular in China but apparently less well known in the west. It is a traditional tea of choice to be served with Dim Sum, but remember that it's strong and considered by many to be an acquired taste.

Shu Mai. Shu mai just might be the most famous dish in the dim sum canon and it is a mandatory order. Generally, the steamed dumpling is filled with a blend of pork and shrimp alongside mushrooms, ginger, scallions. Some variations even include water chestnuts or crab if they are feeling extra fancy.

What flour is used for Chinese food dim sum? For making Chinese dim sum all purpose flour or rice flour or tapioca flour along with potato starch is used.

Literally meaning 'drink tea' in Cantonese, yum cha is as common a meal in Hong Kong as coffee and toast in Western culture, where Chinese tea is enjoyed with dim sum at traditional tea houses.

You'll want to make at least as many dumplings as your guests can eat in one sitting—estimate about 15 to 20 dumplings per guest, on the generous side. But the real genius of a dumpling party is you can basically trick your guests into making you a week's worth of dinners.

It makes a big difference when you steam dim sum for one minute more or one minute less. You should eat them hot. Their flavors will totally change if you warm them by microwave at home.”

As mentioned above, it's best for people not to put the whole dumpling in their mouth at once. Instead, they should take a small bite from the side of the dumpling while it's still on the soup spoon. This allows some of the hot broth to drain so the diner can slurp on it first.

The reason restaurants don't serve most dim sum dishes in sets of fours is simply to avoid any associations with bad luck. In Chinese culture, the number four is considered unlucky because it is nearly hom*ophonous to the word "death," while the number three is associated with life and new beginnings.