Best Vegan Pizza Dough Recipe (2024)

FAQs

What is the trick to good pizza dough? ›

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

Basic Vegan Pizza Dough Recipe:

3 1/2 cups (440 grams) 00 flour or all-purpose flour or bread flour, plus more for kneading. 1 packet (2.5 tsp) quick rise yeast. 1 1/3 cup (320 mL) water, heated to 110F. 1 tsp sea salt.

Flavor the dough, if you'd like: This is a great basic pizza dough recipe, but you can spice it up to make it more flavorful by adding a few dashes of garlic powder, dried basil, and oregano.

This is expected; it is the gluten network that holds a dough together and gives it elasticity and the ability to stretch. Combine gluten and water, and a network of long, unorganized, knotted gluten strings will form.

Rest pizza dough in the fridge for at least a day.

It takes longer, but the structure of the dough develops better over a longer period of time.”

Whole eggs can be added to the dough to provide better browning characteristics to the dough. To some extent, they also provide a richer flavor. Egg whites have been added to improve the crispiness of the baked crust. In this regard, both perform well.

In a large bowl, combine 00 flour, all-purpose flour, salt, nutritional yeast, and hemp seeds. Add the liquid mixture to the bowl. Mix the dough using a Danish dough whisk for 2~3 minutes until a ball is formed. You can use your hands instead, but it can be messy as the dough is very sticky at this point.

The best flour for making Neapolitan Pizza Dough is 00 Pizza Flour. This type of pizza dough is thin and crispy with a slightly chewy texture. 00 Pizza Flour is an Italian-milled, finely ground wheat flour. It is perfect for Neapolitan Pizza Dough because it produces a light and airy crust with a slightly chewy centre.

Salt: Salt adds necessary flavor. Sugar: 1 Tablespoon of sugar increases the yeast's activity and tenderizes the dough, especially when paired with a little olive oil. Cornmeal: Cornmeal isn't in the dough, but it's used to dust the pizza pan. Cornmeal gives the pizza crust a little extra flavor and crisp.

What can you add to pizza dough to make it better? ›

My favorite thing to add is lemon zest. You can also add herbs like thyme or oregano - fresh or dried. You might add chopped olives, or chopped sun-dried tomatoes.

You might assume that less water will result in a crispier crust. But you'd be wrong. To achieve a more crispy crust, you'll need to add more water to the dough formula.

What makes dough chewy? The chew in dough comes from the flour used to prepare it. Bread flour contains higher protein content than all-purpose flour which gives pizza crust its chew.

The top chefs all agree that the best pizzas are all about the crust, so salt in the dough should never be sacrificed at the altar of salty toppings. “Building a pizza is like building anything else – you have to make compromises and consider the whole when choosing the parts.

The secret to a more crispy pizza crust is probably not what you think. You might assume that less water will result in a crispier crust. But you'd be wrong. To achieve a more crispy crust, you'll need to add more water to the dough formula.