Easy Lamb Korma Recipe (Ground Lamb Curry) 30 Minute Recipe! (2024)

Published: Mar 22, 2023 by seekinggoodeats · This post may contain affiliate links

This Lamb korma recipe is a beautiful Indian-inspired ground lamb curry packed full of flavor that's quick and easy to make - on the table in 30 minutes! You'll love the freshness of the vegetables and the subtle flavor of the minced lamb (ground lamb) paired with the sweet savoriness of the creamy coconut curry sauce.

Looking for more ground lamb recipes? Be sure to try this Lamb Mince Shepherd's Pie or this Hearty Lamb Meatball Soup, and these Gyro Burgers - some of my favorite recipes!

❤️ Why You'll Love 30 Minute Ground Lamb Curry Recipe

"This recipe is inspired by one of my favorite Indian dishes, lamb korma. Where I live, Indian cuisine is not easy to find - now I can make it at home whenever the craving strikes!"

Flavorful. This dish utilizes many different spices that come together in perfect harmony. Curry powder, garlic, ginger, and onion are the base aromatics that elevate this delicious dish.

Quick. After a long day of work, the last thing on my mind is cooking an elaborate meal. This dinner can be on the table in 30 minutes so you can spend more time relaxing and watching your favorite show!

Healthy. This recipe is low-carb, keto-friendly (remove the peas), and gluten-free! It can be adjusted to fit your dietary needs. Scroll down for more ideas on How to serve and variations of this dish!

What is Lamb Korma?

Korma is a popular Indian dish that typically consists of braised meat, vegetables, flavorful traditional Indian spices (often cinnamon, cardamon, cloves, curry) and a creamy sauce made from yogurt or coconut milk. Delicious!

What is Lamb Korma made of?

Lamb Korma (also sometimes called lamb curry) is traditionally made with slow-cooked lamb stew meat (or mutton) in a creamy sauce such as yogurt, coconut milk, or a nut-based sauce. Additionally, spices such as curry, garam masala, cinnamon, cardonon, and cloves are often used for flavoring.

Ingredients For Lamb Coconut Curry

Here are the ingredients and equipment you will need to make this creamy lamb korma with ground lamb:

• Extra-Virgin Olive Oil
• Ground Lamb- traditionally in Korma, lamb stew meat is used. You could use that in place of ground lamb. Ground lamb allows makes this dish quick and easy.
• Sweet Onion- you could also use a yellow or red onion in place of a sweet onion.
• Frozen Peas- add more flavor to the dish than canned peas. They also hold up their texture in the dish in comparison to canned. Keto followers: remove the peas.
• Coconut Milk- I used canned coconut milk from my local grocery store. It adds a creamy texture to the sauce while also balancing the flavors.
• Tomatoes- I used beefsteak tomatoes, but you can use whatever your favorite is.
• Garlic- fresh or pre-minced in a jar, you can use either one.
• Ginger Paste- you can use fresh ginger if you prefer, to cut preparation time, I purchased ginger paste.
• Curry Powder- is actually a mixture of multiple spices that are used in traditional Indian, Asian, and Carribean dishes. Curry powder usually contains turmeric, ginger, cumin, pepper, coriander, cinnamon, cayenne pepper, cardamom, and others.
• Salt
• Pepper
• Cilantro- is used for garnish on top, feel free to omit this to your preference.

How To Make This Easy Lamb Korma Recipe

Here are the step-by-step instructions for making this quick and easy version of lamb korma curry using ground lamb:

Saute

Start by heating a large skillet over medium-low heat. Add olive oil to the pan and heat. Add your sweet onions and ground lamb meat to the pan. Ground the meat and cook until fully browned and the onions are translucent.

Once cooked, drain any unwanted fat from the pan and return the pan to medium-low heat.

Add the rest

Add all the remaining ingredients to the skillet and stir to combine.

Simmer

Bring your mixture to a simmer and cook the sauce until thickened. This takes approximately 10 minutes.

Season and Serve

Remove from heat and add any additional seasonings to your taste.

Serve with your desired side and garnish with additional fresh cilantro.

What To Serve With Lamb Korma

Here are a few ways to serve this ground lamb curry recipe:

• Rice is traditionally served with Indian dishes such as Lamb Curry, Butter Chicken, and more!
• You can replace rice with a low-carb option such as cauliflower rice.
• Naan bread is another traditional Indian side dish that would be delicious to scoop up any juices.
• Top off your curry with plain yogurt to add extra creaminess!
• Garnish with your favorite fresh herb! Cilantro is found in many Indian dishes and pairs very well with this dish. Chopped nuts and even dried fruit make a great topping as well.

Variations

Here are a few ways you can vary or make substitutions to this recipe:

• Spicy - is your spice tolerance higher than mine? Feel free to play with the spice level in this recipe by using a spicier curry powder or add cayenne pepper.
• Creamy - korma is traditionally a creamy dish. In this recipe, I used just coconut milk, but yogurt or cream may be added as well.
• Feel free to adjust any spices to your taste. Garam masala may be substituted as well.
• If you don't like cilantro, you could top your curry with fresh sliced green onion instead!
• Can't find ground lamb near you - you can easily substitute with ground beef or turkey, diced chicken! All of these would be great in this dish.
• Vegan? Try this dish with roasted cauliflower instead of meat! Cauliflower will be great in this sauce and will complement all the spices and flavors in this dish.

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• Lamb Mince Shepherd's Pie
• Tender Crock Pot Leg of Lamb Recipe
• Hearty Lamb Meatball Soup Recipe
• The Best Greek Burger (Gyro Burger)
• Pan-Seared Lamb Steak Recipe
• Roasted Lamb Breast
• Lamb Stew Recipe
• Leftover Lamb Shepherd's Pie
• Lamb Stew (Instant Pot)

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