Fig Jam and Walnut Rugelach Recipe (2024)

FAQs

What is the difference between fig jam and fig preserves? ›

Fig Jam. Fig preserves are not technically the same as fig jam, although this particular recipe yields a jar of preserves that's quite similar to jam. In general, jam is made with mashed fruit while preserves have whole fruit or large pieces of fruit throughout.

Storage: Rugelach will keep at room temperature for 3 days (wrapped tightly) or 1 to 2 weeks longer in the refrigerator. Freezer: Freeze the discs of dough for up to 3 months. Thaw overnight in the refrigerator before proceeding with the recipe. Or freeze the shaped Rugelach cookies for up to 3 months.

Delicious on toast or a hot biscuit, fig jam has uses well beyond breakfast. Try it with cheddar cheese on a cracker or in a grilled cheese sandwich. Serve it as as appetizer on top of any creamy cheese, such as a Brie, Camembert, Stilton or Gorgonzola.

Sprinkle the baking soda over the figs; cover with the 12 cups of boiling water. Soak for 45 minutes to 1 hour. This helps remove any latex from the skin of any slightly under-ripe figs.

Figs that are too ripe (insides oozing out), make for a bitter jam.

Relieves constipation: Fig jam is highly beneficial for constipation as it is rich in fibre and softens the stools. It increases the bulk of stools and allows it to pass through the body smoothly. Beneficial in Piles: By softening the stools, it reduces the strain on the rectum.

Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.

Figs and dates are both sweet fruits with similar nutrition profiles, but figs are higher in calcium and dates are lower in fat and sweeter. They also have different textures — figs are crunchy and dates are sticky. Figs and dates may seem quite similar, as they're both easy to snack on and often eaten dried.

Fig jam and soft cheeses

Fig jam and its spicy taste can be paired with goat's fresh cheeses, such as Camembert and Brie.

Which cheese goes with figs? ›

Served with cheese

Plump, fresh figs pair well with a wide variety of cheeses, from crumbly, sharp stilton to creamy brie.

Figs are an excellent source of dietary fibre, and when soaked, their soluble fibre content increases.

Preserves are the closest thing to consuming whole fruit. They contain chunks of the actual fruit, making them richer in fiber and nutrients. As with jam, though, the sugar content can vary based on the brand or recipe. In terms of health benefits, preserves generally come out on top due to their whole fruit content.

Naturally Occurring Sugars: The 2 grams of naturally occurring sugars per serving in fig jam provide a source of quick energy. These natural sugars, along with dietary fiber, can help prevent rapid spikes in blood sugar levels when consumed as part of a balanced meal or snack.

Basically it's just dried figs simmered for a few minutes with sugar and water, then pureed in a food processor.