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Published on by Helen Best-Shaw 12 Comments
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Enjoy these street food style spicy slaw fritter as a perfect pre-barbecue bite or as a quick and easy dish at any time.
Change is coming to the pickle aisle of the supermarket. Baxters – those people you probably think of as tinned soup makers, are launching a range of pickles to let us have a bit more variety with our burgers, wurst and other street-food dishes than just another pickled gherkin. We’ve used it in these spicy slaw fritters.
There is a range of four to look out for, but we started with this spicy slaw ofcabbage, carrots andonions pickled with mustard seeds and chilli for that welcome hint of heat. Feeling inspired by street food, we used some egg and flour as a binder to make bite-sized fritters that go so well with a spicy chilli dipping sauce and would be perfect as a little pre-barbecue bite, or just as a quick and easy dish at any time.
There are so many other things that could be done with this spicy slaw; from adding to a salad for some extra bite- maybe with some chicken or pulled pork? Or how about adding to your favourite wrap?
Serve this with my Sous Vide BBQ Chicken Thighs!
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Spicy slaw fritters
Enjoy these street food style spicy slaw fritter as a perfect pre-barbecue bite or as a quick and easy dish at any time.
Servings: 20
Author: Helen Best-Shaw
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Ingredients
- 1 egg
- 25 ml milk
- 25 g plain flour
- Salt and pepper
- 250 g jar of Baxters Spicy Slaw - drained and rinsed
- Oil for frying
- Coriander and spring onion to garnish
Instructions
Add the egg, milk, flour and salt and pepper to a bowl, and beat together.
Add the Baxters Spicy Slaw and mix well.
Preheat a frying pan and add a generous glug of oil. Don’t worry about being generous with the oil – when it’s hot enough the fritters won’t absorb it.
Spoon a heaped teaspoon of batter into the oil, and cook for a few minutes on each side. Drain on kitchen paper. Serve hot with a spicy chili dipping sauce.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Spicy slaw fritters
Amount Per Serving
Calories 21
% Daily Value*
Cholesterol 8mg3%
Sodium 3mg0%
Potassium 3mg0%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 20IU0%
Vitamin C 0.1mg0%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Canapé, Light Meal
Cuisine: Street Food
Keyword: spicy slaw
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For more idea using the spicy slaw why not try
- Sarah’s Spicy Slaw Quesadillas
- Katie’s Sticky Maple Pulled Pork Subs with Spicy Slaw
- Jac’s Beet, Chive and Asparagus Tarts
Other items in the range include red onion, spicy slaw, red slaw and jalapeños. RRP is £1.49 from the major supermarkets.
Recipe for spicy slaw fritters commissioned by Baxters. All opinions our own.
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Reader Interactions
Comments
Katie Bryson
These look delicious Helen and really achievable… I bet the punchy slaw really adds a wonderful layer of flavour too.Reply
Helen
So easy to make – the trick for crisp fritters is not to skimp on the frying oil.
Reply
Jacqueline Meldrum
What a brilliant idea Helen and so simple. I am really enjoying these deli toppers from Baxters. Have to try these fritters.Reply
Helen
We loved them. Fritters are always good.
Reply
Kate
I love fritters. The slaw looks nice, too.Reply
Helen
I love fritters, so very very simple to make, but still so good.
Reply
Choclette
So want to make slaw fritters now. Fab idea Helen.Reply
Helen
Thanks Choclette, they were so easy to make, and so good too.
Reply
Kate Ford
What a fab idea, would never have thought of doing this with a jar of slaw, they look fabulous! Must look out for all the different Deli Toppers – yum.Reply
Helen
So quick and easy and no grating and chopping of all the veggies.
Reply
Sarah, Maison Cupcake
Such a super way to use this product, I can’t wait to experiment myself!Reply
Helen
Loving my deli toppers
Reply
