Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (2024)

FAQs

What is spicy mayonnaise made of? ›

What is spicy mayo made of? Just three ingredients: mayonnaise, Sriracha, and sesame oil.

“KEWPIE Mayonnaise” is Kewpie's flagship product, and has been cherished by consumers across Japan since 1925. It goes well with salad, sandwiches, sushi, and much more.

Most sushi lovers use it as a dipping sauce for their favorite dishes at Japanese restaurants. it's the perfect sauce for sushi rolls, sushi bowls, poke bowls and rice bowls. But it's also delicious with all sorts of cuisines.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

Add sugar and rice vinegar in a pinch to make Kewpie mayo with regular mayo. It will not be the same as it lacks the rich egg yolk flavors, but this is the closest substitution. For 1 cup of American mayonnaise (I use Best Foods/Hellmann's Mayonnaise), add 2 Tbsp rice vinegar and 1 Tbsp sugar.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

The key difference between the two mayonnaises is that Japanese mayo is made with egg yolks only, while American mayo typically includes whole eggs. Using only egg yolks results in a mayonnaise that's richer and more custard-like in texture and gives Japanese mayo its characteristic golden glow.

Mix mayonnaise, Sriracha, and sesame oil together in a bowl using a fork until smooth. Serve with your favorite sushi. Enjoy!

However, I do recommend the use of Japanese mayo, which is slightly sweeter and a little thinner than supermarket staples like Hellmann's, although if not eaten side-by-side, it can be tough to pinpoint the slight difference in flavor.

A: It is not spicy mayo, but it is actually one half of what Japanese/Sushi restaurants use to make spicy mayo. Kewpie is a very creamy mayo, with a different taste (my girlfriend and I have come to use it instead of normal mayo in everything).

Why is Japanese mayo so good? ›

Kewpie is made with egg yolks so it's richer.

For starters, Kewpie mayonnaise — which is made with egg yolks and not whole eggs — has a richer, more velvety texture than regular store-bought mayo. It is not surprising, since they use a high proportion of yolks, which give it an egg-forward flavor.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.

Chipotle Mayo and spicy mayo are similar but not identical. Typically, the term “spicy Mayo” refers to a creamy, hot sauce prepared by blending Sriracha hot sauce with mayonnaise. On the other hand, this mayo uses chipotle chiles specifically to add a smoky and spicy flavor.

Tabasco sauce, spicy chili sauce, Louisianna brand, Franks Hotsauce or Cholula sauce will all give regular mayo the spicy kick we are looking for here. The amount of hot sauce you use may need a little tweaking based on the type of sauce used, and personal preference.

SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID), AGED CAYENNE RED PEPPERS, SUGAR, SALT, MODIFIED CORN STARCH, RED CHILI PEPPERS, CARROT FIBER, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, GARLIC POWDER, LEMON JUICE ...

Mixing the creamy texture of mayo with the spicy kick of sriracha sauce, Heinz Mayoracha is in its own class of condiments. Heinz Mayoracha is a versatile dipping sauce and perfect for all your favorite foods.