The Sweet and Sour Sauce Recipe That You Can Make With 5 Ingredients (2024)

FAQs

What is traditional sweet and sour sauce made of? ›

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

In China, the sauces are traditionally made by mixing sugar or honey with a sour liquid such as rice vinegar or soy sauce and spices such as ginger and cloves.

From personal experience of not having canned/fresh pineapples in the kitchen, I just used a bit of lemon juice and an orange cut into large chunks. Chinese plum sweet & sour mix is one of my favorites. You can find recipes online. Also mango with a dose of red cane rum in it, but made about the same as plum.

: seasoned with a sauce containing sugar and vinegar or lemon juice.

The precise recipe may vary between brands, but these core components are what give Ok Sauce its beloved balance of sweet, sour, and savoury notes.

How long will homemade sweet and sour sauce keep in the fridge? This sweet and sour sauce recipe should be stored in an airtight container in the refrigerator for up to 2 weeks. If you are storing the sauce straight after cooking, let it cool to room temperature first.

Natural chicken keepers swear by Apple Cider Vinegar (ACV) as part of a healthy diet: it's an immune-booster, dietary supplement and remedy for all manner of ills. Hundreds of people claim that it has improved the health and performance of their chickens. And hundreds of people can't be wrong.

If you have added too much vinegar to a recipe, you can try adding a bit of sugar or honey to help balance the acidity. You could also try diluting the vinegar by adding more of the other ingredients in the recipe.

If the sauce isn't thick enough, you can add one more tablespoon of cornstarch and whisk it in. But remember, the sauce will thicken even more as it cools down. So only add more cornstarch if the sauce is way too thin. Store in a sealed jar in the fridge for up to 2 weeks.

Is sweet and sour sauce actually Chinese? ›

As we've already mentioned, sweet and sour dishes do actually exist in China. (Unlike other Chinese American dishes like General Tso's Chicken or Chop Suey.) However, it is a dish that has been heavily Americanized as well.

Sweet and sour sauce is a condiment, commonly used in Asian cuisines, that combines (you guessed it!) sweet and sour flavors. It can be used as a dipping sauce, a glaze, or as an ingredient in marinades and so much more.

Jackfruit. Jackfruit is a highly versatile tropical fruit that can be eaten raw or cooked. Weighing as much as 10 to 25 pounds, jackfruit has bright yellow flesh that tastes like a blend of pineapple, banana, and citrus.

The flavoring of McDonald's Sweet & Sour dip has sent some TikTokkers into a tailspin after an account revealed which fruit plays a central role in its tang. While some suggested pineapple might be the elusive star of the smooth sauce, others have been left “shaken” by the discovery that it is in fact apricot.

Kumquats: small orange fruits with a sour-sweet flavor and edible peel.

It's that bright orange dipping sauce that accompanies the aforementioned sweet and sour chicken in Westernized Chinese food. It is said that this sauce evolved from the Cantonese culinary tradition, emigrating to the United States in the late 1800s and evolving into what we know today.

Introducing the Cantonese Sweet & Sour Sauce, another Stir-Fry Sauce in the NEW range. This traditional Chinese Sauce is bound to be a winner in your fakeaway dinner, simply add to the wok with meat, batters and/or vegetables and you're good to go.

Sweet and sour sauce features a balanced combination of sweet and tangy flavors, making it a versatile condiment that can be used in various ways to enhance the flavor of your dishes.

Ingredients: High Fructose Corn Syrup, Water, Apricot Puree Concentrate And/or Peach Puree Concentrate, Distilled Vinegar, Contains 2% Or Less: Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Modified Food Starch, Sherry Wine Powder, Dextrose, Soybean Oil, Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural ...